The Good Food Institute (GFI) is an international nonprofit working to improve the food system by developing and promoting plant- and cell-based alternatives to animal products.
Globally, meat consumption is the highest it has ever been. According to the UN, global meat production is projected to double by 2050.
GFI’s mission is to develop “the roadmap for a sustainable, secure, and just protein supply.” The organisation works to “identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.”
In addition to reducing animal suffering, GFI believes that transforming the food system would help reduce the risk of disease, feed more people, and positively impact the climate.
GFI is working to build “a world where alternative proteins are no longer alternative.” To that end, GFI:
Good Food Institute meets our criteria to be a top-rated charity because our trusted evaluators have conducted extensive evaluations highlighting its cost-effectiveness. (Our trusted evaluators are charitable giving experts who focus on impact — their research into the best charities means your donations can do even more good. Learn more about charity evaluators we trust and why.)
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